Coriander Leave often known as "Dhaniya Patta" is used as flavoring and cooking spices in both beverages and food. It not only provides taste to dishes but also contains high nutritional value such as vitamins, fibre and minerals that are essential for healthy functioning of your body. It helps in lowering cholesterol levels as it contains natural fatty acids. Coriander Leave is very helpful in treating digestion problem, measles, toothaches and diarrhea. Apart from this, it also used by breastfeeding mothers to increase milk flow. These leaves are also used by various industries as a flavoring agent in tobacco, medicines and as a fragrance in cosmetics and soaps. It is ideal for clearing up skin disorders like dryness & fungal disorders due to its antioxidant properties.